bay leaf, thyme, garlic, rosemary, bacon & juniper berry recipes
5 recipes
Page 1
Hasenpfeffer (German Rabbit Stew)
wideopeneats.com
Ingredients: bacon, rosemary, bay leaf, juniper berry, thyme, garlic, rabbit, flour, sour cream, peppercorn, shallot, red wine vinegar, red wine, allspice, clove, scallion
Wild boar ragù
bbc.co.uk
Ingredients: bacon, rosemary, bay leaf, juniper berry, thyme, garlic, wild boar, parmesan, pappardelle, bouillon cube, red wine, tomato paste, black olives, onion, sugar, canned tomato, sunflower oil
Rib Room Rotisserie Duck And Braised Red Cabbage
cdkitchen.com
Ingredients: bacon, rosemary, bay leaf, juniper berry, thyme, garlic, duck, chicken stock, red cabbage, orange, apple, red wine vinegar, allspice, olive oil, cinnamon, apple juice, onion, sugar
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: bacon, rosemary, bay leaf, juniper berry, thyme, garlic, chicken stock, rabbit, parmesan, heavy cream, butter, celery, red wine, carrot, molasses, parsley, olive oil, whisky, grits, onion
Game Meat Stew with Mash
eatsmarter.com
Ingredients: bacon, rosemary, bay leaf, juniper berry, thyme, garlic, chicken stock, wild boar, ghee, milk, butter, beer, peppercorn, red cabbage, paprika, apple, vegetable oil, clove, tomato paste, vinegar, onion, potato, sugar, nutmeg