bay leaf, thyme, garlic, rosemary, bacon, red wine & bouillon cube recipes
3 recipes
Page 1
Hasenpfeffer (Rabbit Stew)
crecipe.com
Ingredients: bacon, rosemary, bouillon cube, red wine, bay leaf, thyme, garlic, rabbit, flour, currant jelly, lemon, peppercorn, shallot
Hasenpfeffer (Rabbit Stew)
vaya.in
Ingredients: bacon, rosemary, bouillon cube, red wine, bay leaf, thyme, garlic, rabbit, flour, currant jelly, lemon, peppercorn, shallot
Wild boar ragù
bbc.co.uk
Ingredients: bacon, rosemary, bouillon cube, red wine, bay leaf, thyme, garlic, wild boar, parmesan, pappardelle, juniper berry, tomato paste, black olives, onion, sugar, canned tomato, sunflower oil