bay leaf, thyme, garlic, rosemary, bacon, red wine, carrot & molasses recipes
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Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: bacon, rosemary, red wine, carrot, bay leaf, molasses, thyme, garlic, chicken stock, rabbit, parmesan, heavy cream, butter, celery, juniper berry, parsley, olive oil, whisky, grits, onion