bay leaf, thyme, garlic, rosemary, bacon, red wine, carrot & venison recipes
2 recipes
Page 1
Venison Stew
eatsmarter.com
Ingredients: bacon, venison, rosemary, red wine, carrot, bay leaf, thyme, garlic, butter, pastry flour, peppercorn, shallot, vegetable oil, button mushroom, onion, cognac
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, venison, rosemary, red wine, carrot, bay leaf, thyme, garlic, beef stock, flour, butter, peppercorn, allspice, parsley, olive oil, button mushroom, clove, tomato paste, onion, pearl onion, cognac