bay leaf, thyme, garlic, rosemary, beef broth, celery, red wine & frying oil recipes
3 recipes
Page 1
Braised Lamb Shanks
africanbites.com
Ingredients: beef broth, celery, frying oil, rosemary, red wine, bay leaf, thyme, garlic, worcestershire, lamb shank, carrot, tomato paste, onion
Osso Bucco
africanbites.com
Ingredients: beef broth, celery, frying oil, rosemary, red wine, bay leaf, thyme, garlic, beef shank, flour, butter, lemon, carrot, parsley, tomato paste, onion, canned tomato, italian seasoning
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: beef broth, celery, frying oil, rosemary, red wine, bay leaf, thyme, garlic, chicken stock, beef short ribs, parmesan, flour, fennel, extra virgin olive oil, carrot, polenta, tomato paste, cinnamon, onion, delicata squash