bay leaf, thyme, garlic, rosemary, button mushroom, shallot & pastry flour recipes
4 recipes
Page 1
French-Style Chicken in Wine Sauce
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Ingredients: pastry flour, shallot, rosemary, bay leaf, button mushroom, thyme, garlic, chicken broth, pancetta, chicken breast, peppercorn, red wine
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: pastry flour, shallot, rosemary, bay leaf, button mushroom, thyme, garlic, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, red wine, vegetable oil
Chicken in Red Wine (Coq Au Vin)
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Ingredients: pastry flour, shallot, rosemary, bay leaf, button mushroom, thyme, garlic, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, red wine, vegetable oil
Venison Stew
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Ingredients: pastry flour, shallot, rosemary, bay leaf, button mushroom, thyme, garlic, bacon, venison, butter, peppercorn, red wine, carrot, vegetable oil, onion, cognac