bay leaf, thyme, garlic, rosemary, chili flake, olive oil, celery & sage recipes
4 recipes
Page 1
vegan fall vegetable stew with black beans and barley
wholefully.com
Ingredients: celery, rosemary, bay leaf, olive oil, sage, thyme, garlic, chili flake, pearl barley, canned black beans, carrot, button mushroom, butternut squash, bell pepper, onion, vegetable broth
Pot Roast with Butternut Squash and Dried Plums
thesuburbansoapbox.com
Ingredients: celery, rosemary, bay leaf, olive oil, sage, thyme, garlic, chili flake, beef stock, beef roast, red wine, butternut squash, tomato paste, cinnamon, apple cider vinegar, prunes, onion
Minestrone Soup with Sausage and Squash
closetcooking.com
Ingredients: celery, rosemary, bay leaf, olive oil, sage, thyme, garlic, chili flake, chicken broth, sweet italian sausage, parmesan, rigatoni, cannellini beans, carrot, parsley, butternut squash, tomato, onion
Italian Wedding Soup
bakingwithjoshandange.com
Ingredients: celery, rosemary, bay leaf, olive oil, sage, thyme, garlic, chili flake, chicken broth, ground chicken, bread crumbs, red onion, canned cannellini beans, kale, garlic powder, marjoram, basil, red wine, carrot, egg, tomato, oregano, italian seasoning