bay leaf, thyme, garlic, rosemary, cornstarch & vegetable broth recipes
5 recipes
Page 1
Vegan Irish Stew
brandnewvegan.com
Ingredients: rosemary, bay leaf, cornstarch, thyme, garlic, vegetable broth, beer, vegan worcestershire, celery, portobello mushroom, carrot, parsley, tomato paste, parsnip, new potato, onion
Slow Cooker Vegetable Seitan Stew
joyofkosher.com
Ingredients: rosemary, bay leaf, cornstarch, thyme, garlic, vegetable broth, worcestershire, seitan, paprika, red wine, carrot, peas, olive oil, button mushroom, onion, potato, canned tomato
Vegan Stew (loaded with veggies!)
girlheartfood.com
Ingredients: rosemary, bay leaf, cornstarch, thyme, garlic, vegetable broth, celery, balsamic vinegar, carrot, peas, parsley, olive oil, button mushroom, tomato paste, rutabaga, parsnip, new potato, onion
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: rosemary, bay leaf, cornstarch, thyme, garlic, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, red wine, carrot, vegetable oil, juniper berry, celeriac, clove, tomato paste, sage, onion, sugar
Venison Fillet with Risotto
eatsmarter.com
Ingredients: rosemary, bay leaf, cornstarch, thyme, garlic, vegetable broth, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, honey, red wine, carrot, vegetable oil, dark couverture chocolate, egg, parsley, tomato paste, onion, sugar, risotto rice, nutmeg