bay leaf, thyme, garlic, rosemary, extra virgin olive oil & chile pepper recipes
5 recipes
Page 1
Gourmet Marinated Olives
daringgourmet.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, thyme, chile pepper, garlic, preserved lemon, green olives, coriander, fennel seed
Trio of mezedes
jamieoliver.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, thyme, chile pepper, garlic, feta, lemon, green olives, coriander, red wine vinegar, bell pepper
Bryant Terry's Warm Butter Bean Salad with Roasted Bell Peppers
food52.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, thyme, chile pepper, garlic, lemon, vegetable oil, white pepper, smoked paprika, olive oil, arugula, bell pepper, lima beans, thai chile pepper, onion
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: extra virgin olive oil, rosemary, bay leaf, thyme, chile pepper, garlic, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, red wine, carrot, polenta, parsley, tomato paste, capers, onion, brussels sprout, vegetable broth
Essex Gumbo
yummly.co.uk
Ingredients: extra virgin olive oil, rosemary, bay leaf, thyme, chile pepper, garlic, whole chicken, chicken stock, prawns, chorizo, crab, flour, celery, red wine vinegar, parsley, jalapeno, olive oil, tomato, whisky, bell pepper, onion, sweet potato, okra, cayenne