bay leaf, thyme, garlic, rosemary, flour, parsley, red wine & bacon recipes
10 recipes
Page 1
Braised Beef Short Ribs in an Herb Wine Sauce
simplyscratch.com
Ingredients: bacon, flour, rosemary, red wine, bay leaf, parsley, thyme, garlic, beef short ribs, beef stock, leek
Beef Bourguignon
cookwithcampbells.ca
Ingredients: bacon, flour, rosemary, red wine, bay leaf, parsley, thyme, garlic, beef stew meat, beef broth, butter, olive oil, button mushroom, onion, pearl onion
Beef Bourguignon
monpetitfour.com
Ingredients: bacon, flour, rosemary, red wine, bay leaf, parsley, thyme, garlic, beef broth, beef roast, carrot, olive oil, button mushroom, onion, pearl onion
Beef Stew with Red Wine and Rosemary
epicuricloud.com
Ingredients: bacon, flour, rosemary, red wine, bay leaf, parsley, thyme, garlic, beef broth, beef roast, butter, soy sauce, carrot, vegetable oil, onion, pearl onion
Beef Bourguignon
crecipe.com
Ingredients: bacon, flour, rosemary, red wine, bay leaf, parsley, thyme, garlic, beef stew meat, beef broth, extra virgin olive oil, carrot, button mushroom, tomato paste, onion, pearl onion
Red Wine Beef Stew
foxandbriar.com
Ingredients: bacon, flour, rosemary, red wine, bay leaf, parsley, thyme, garlic, beef stock, beef roast, carrot, olive oil, button mushroom, tomato paste, onion, potato, pearl onion
Short Ribs with Collards and Peppers
foodnetwork.com
Ingredients: bacon, flour, rosemary, red wine, bay leaf, parsley, thyme, garlic, beef short ribs, celery, red onion, collard greens, red wine vinegar, carrot, olive oil, tomato paste, bell pepper, onion, chili flake
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: bacon, flour, rosemary, red wine, bay leaf, parsley, thyme, garlic, beef broth, beef roast, butter, brandy, red wine vinegar, carrot, button mushroom, tomato paste, porcini, onion, pearl onion
Beef Bourguignon with Chive Dumplings
supervalu.ie
Ingredients: bacon, flour, rosemary, red wine, bay leaf, parsley, thyme, garlic, beef steak, beef stock, buttermilk, self-raising flour, butter, chive, carrot, olive oil, button mushroom, tomato paste, onion
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, flour, rosemary, red wine, bay leaf, parsley, thyme, garlic, beef stock, venison, butter, peppercorn, carrot, allspice, olive oil, button mushroom, clove, tomato paste, onion, pearl onion, cognac