bay leaf, thyme, garlic, rosemary, lemon, carrot & honey recipes
5 recipes
Page 1
Pomegranate Pot Roast
bhg.com
Ingredients: lemon, rosemary, honey, carrot, bay leaf, thyme, garlic, beef broth, beef roast, persimmon, olive oil, tomato paste, pomegranate juice, onion, pomegranate
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: lemon, rosemary, honey, carrot, bay leaf, thyme, garlic, leg of lamb, yogurt, creme fraiche, extra virgin olive oil, peas, celeriac, pumpkin, onion, mint, potato, scallion, chili flake
Easy Mix-and-Match Vegetable Soup
allyscooking.com
Ingredients: lemon, rosemary, honey, carrot, bay leaf, thyme, garlic, chicken stock, bacon, parmesan, refrigerated crescent rolls, red wine vinegar, peas, green beans, onion, sweet corn, potato, canned tomato, chili flake
Roast chicken with waffles
bbc.co.uk
Ingredients: lemon, rosemary, honey, carrot, bay leaf, thyme, garlic, chicken stock, chicken breast, flour, milk, butter, peppercorn, white wine, shallot, baking powder, fleur de sel, egg, parsley, button mushroom, tomato, sugar, canola oil
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: lemon, rosemary, honey, carrot, bay leaf, thyme, garlic, pork loin, pork belly, beef broth, butter, celery, peppercorn, white wine, ginger root, raisins, red wine, parsley, dried fig, olive oil, clove, cinnamon, bell pepper, onion, sugar, scallion, chili flake, craisins