bay leaf, thyme, garlic, rosemary, lemon, sage & red wine recipes
3 recipes
Page 1
Wine-Braised Venison Neck Recipe
seriouseats.com
Ingredients: lemon, rosemary, red wine, bay leaf, sage, thyme, garlic, bacon, venison, celery, vegetable oil, parsley, cinnamon, onion, wild mushroom
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: lemon, rosemary, red wine, bay leaf, sage, thyme, garlic, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, carrot, vegetable oil, juniper berry, celeriac, clove, tomato paste, cornstarch, onion, sugar, vegetable broth
Arrosto misto
jamieoliver.com
Ingredients: lemon, rosemary, red wine, bay leaf, sage, thyme, garlic, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, butter, red onion, fennel, polenta, parsley, olive oil, cinnamon, tomato