bay leaf, thyme, garlic, rosemary, lemon, sage & veal stock recipes
2 recipes
Page 1
Slow-braised veal shanks
goodfood.com.au
Ingredients: veal stock, lemon, rosemary, bay leaf, sage, thyme, garlic, canned anchovy, veal shank, celery, white wine, extra virgin olive oil, carrot, parsley, leek, onion, canned tomato
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: veal stock, lemon, rosemary, bay leaf, sage, thyme, garlic, lamb shoulder, butter, creme fraiche, celery, shallot, red wine, carrot, vegetable oil, juniper berry, celeriac, clove, tomato paste, cornstarch, onion, sugar, vegetable broth