bay leaf, thyme, garlic, rosemary, lemon, white wine & canned tomato recipes
6 recipes
Page 1
Spatchcock Basquaise
myfoodbook.com.au
Ingredients: lemon, white wine, rosemary, bay leaf, thyme, canned tomato, garlic, chicken stock, cornish hen, flour, red onion, parsley, olive oil, bell pepper
Osso Buco
closetcooking.com
Ingredients: lemon, white wine, rosemary, bay leaf, thyme, canned tomato, garlic, pancetta, beef stock, veal shank, flour, celery, carrot, onion
Duck, Pancetta and Haricot Beans with Gremolata
thehappyfoodie.co.uk
Ingredients: lemon, white wine, rosemary, bay leaf, thyme, canned tomato, garlic, duck, chicken stock, pancetta, carrot, parsley, white beans, olive oil, onion
Slow-braised veal shanks
goodfood.com.au
Ingredients: lemon, white wine, rosemary, bay leaf, thyme, canned tomato, garlic, canned anchovy, veal stock, veal shank, celery, extra virgin olive oil, carrot, parsley, sage, leek, onion
Zarzuela de Mariscos
sidechef.com
Ingredients: lemon, white wine, rosemary, bay leaf, thyme, canned tomato, garlic, shrimp, clam, deli ham, mussel, cod, slivered almonds, celery, peppercorn, smoked paprika, olive oil, tomato paste, saffron, onion, cayenne
Shellfish Cioppino
nourishedkitchen.com
Ingredients: lemon, white wine, rosemary, bay leaf, thyme, canned tomato, garlic, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, extra virgin olive oil, parsley, tomato paste, leek, oregano, bell pepper, onion, chili flake