bay leaf, thyme, garlic, rosemary & non-dairy milk recipes

4 recipes

Page 1

Lemony Chickpea Rice Soup

monkeyandmekitchenadventures.com

Ingredients: non-dairy milk, rosemary, bay leaf, thyme, garlic, vegan parmesan, celery, tamari, lemon, nutritional yeast, garlic powder, white miso, carrot, parsley, baby greens, onion powder, wild rice, onion, canned chickpea, vegetable broth

Vegan mushroom wellington

deliciousmagazine.co.uk

Ingredients: non-dairy milk, rosemary, bay leaf, thyme, garlic, pecan, bread crumbs, puff pastry, chestnut, celery, maple syrup, shallot, sun dried tomato, red wine, carrot, olive oil, sage, cinnamon, cranberry sauce, chestnut mushroom, nutmeg

Vegan Skillet “Chicken” and Dumplings

monkeyandmekitchenadventures.com

Ingredients: non-dairy milk, rosemary, bay leaf, thyme, garlic, gnocchi, celery, tamari, paprika, nutritional yeast, garlic powder, parsley, mustard powder, sage, onion powder, poultry seasoning, gluten-free flour, mixed vegetable, onion, turmeric, canned chickpea, vegetable broth, nutmeg

Creamy Toscana Gnocchi

monkeyandmekitchenadventures.com

Ingredients: non-dairy milk, rosemary, bay leaf, thyme, garlic, vegan parmesan, flour, gnocchi, tamari, tomato sauce, sun dried tomato, onion flake, garlic powder, white miso, canned beans, parsley, tomato paste, onion powder, cavolo nero, onion, canned chickpea, vegetable broth, chili flake