bay leaf, thyme, garlic, rosemary, olive oil, canned tomato & kale recipes
6 recipes
Page 1
Fall Vegetable Quinoa Soup
twopeasandtheirpod.com
Ingredients: kale, rosemary, bay leaf, olive oil, thyme, canned tomato, garlic, celery, carrot, butternut squash, chickpea, quinoa, onion, sweet potato, vegetable broth
Autumn Minestrone Soup
cookingclassy.com
Ingredients: kale, rosemary, bay leaf, olive oil, thyme, canned tomato, garlic, parmesan, ditalini, zucchini, cannellini beans, carrot, butternut squash, onion, potato, vegetable broth
Hearty Vegetable Quinoa Soup
deliciousliving.com
Ingredients: kale, rosemary, bay leaf, olive oil, thyme, canned tomato, garlic, celery, carrot, butternut squash, chickpea, hemp hearts, quinoa, onion, sweet potato, vegetable broth
Winter minestrone with kale and pumpkin
kitchenstories.com
Ingredients: kale, rosemary, bay leaf, olive oil, thyme, canned tomato, garlic, short-cut pasta, celery, white wine, carrot, canned beans, butternut squash, tomato paste, sage, onion, vegetable broth
Tuscan Bean Soup
foodnetwork.com
Ingredients: kale, rosemary, bay leaf, olive oil, thyme, canned tomato, garlic, chicken stock, pancetta, parmesan, bread, celery, cannellini beans, carrot, kidney beans, oregano, onion, canned chickpea, chili flake
Winter Minestrone
yummly.com
Ingredients: kale, rosemary, bay leaf, olive oil, thyme, canned tomato, garlic, parmesan, bread, pearl barley, orzo, celery, white wine, cannellini beans, basil, carrot, parsley, tomato paste, oregano, potato, pearl onion, vegetable broth