bay leaf, thyme, garlic, rosemary, olive oil, canned tomato, red wine & beef stock recipes
3 recipes
Page 1
Italian beef ragu
taste.com.au
Ingredients: beef stock, rosemary, red wine, bay leaf, olive oil, thyme, canned tomato, garlic, pancetta, beef roast, flour, short-cut pasta, celery, balsamic vinegar, carrot, sage, onion
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: beef stock, rosemary, red wine, bay leaf, olive oil, thyme, canned tomato, garlic, beef stew meat, parmesan, flour, butter, tomato paste, porcini, onion, potato, sugar, wild mushroom
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: beef stock, rosemary, red wine, bay leaf, olive oil, thyme, canned tomato, garlic, lamb shank, milk, celery, cracked pepper, canned lentils, shallot, brown sugar, carrot, parsley, tomato paste, onion, sweet potato