bay leaf, thyme, garlic, rosemary, olive oil, canned tomato, red wine & lamb shank recipes
5 recipes
Page 1
Braised lamb shanks
foodandhome.co.za
Ingredients: lamb shank, rosemary, red wine, bay leaf, olive oil, thyme, canned tomato, garlic, celery, carrot, tomato paste, leek, onion
Slow Cooker Lamb Shanks in Red Wine
everydaycooks.co.uk
Ingredients: lamb shank, rosemary, red wine, bay leaf, olive oil, thyme, canned tomato, garlic, chicken stock, flour, celery, carrot, tomato paste, onion
Braised lamb shanks with red wine, tomato and vinegar
deliciousmagazine.co.uk
Ingredients: lamb shank, rosemary, red wine, bay leaf, olive oil, thyme, canned tomato, garlic, chicken stock, flour, butter, celery, carrot, parsley, tomato paste, onion, sugar, malt vinegar
Braised Mediterranean Lamb Shanks with Vegetables
wideopeneats.com
Ingredients: lamb shank, rosemary, red wine, bay leaf, olive oil, thyme, canned tomato, garlic, beef broth, lemon, paprika, garlic powder, carrot, cinnamon, oregano, new potato, onion, nutmeg
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: lamb shank, rosemary, red wine, bay leaf, olive oil, thyme, canned tomato, garlic, beef stock, milk, celery, cracked pepper, canned lentils, shallot, brown sugar, carrot, parsley, tomato paste, onion, sweet potato