bay leaf, thyme, garlic, rosemary, olive oil, clove & venison recipes
1 recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: venison, rosemary, bay leaf, olive oil, clove, thyme, garlic, bacon, beef stock, flour, butter, peppercorn, red wine, carrot, allspice, parsley, button mushroom, tomato paste, onion, pearl onion, cognac