bay leaf, thyme, garlic, rosemary, olive oil, vegetable broth & leek recipes
10 recipes
Page 1
Vegan Potato Leek Soup
lovingitvegan.com
Ingredients: rosemary, bay leaf, olive oil, leek, thyme, garlic, vegetable broth, chive, coriander powder, coconut cream, onion, potato
Classic Chickpea Soup
pastabased.com
Ingredients: rosemary, bay leaf, olive oil, leek, thyme, garlic, vegetable broth, celery, kale, carrot, potato, canned chickpea
Veggie Summer Stew
nutrisystem.com
Ingredients: rosemary, bay leaf, olive oil, leek, thyme, garlic, vegetable broth, zucchini, carrot, white beans, tomato, bell pepper, onion
Vegetarian Roasted Cauliflower and Leek Soup
blogtasticfood.com
Ingredients: rosemary, bay leaf, olive oil, leek, thyme, garlic, vegetable broth, milk, bread, cauliflower, basil, onion, mint
Creamy Vegan Potato Leek Soup
veganhuggs.com
Ingredients: rosemary, bay leaf, olive oil, leek, thyme, garlic, vegetable broth, lemon, vegan butter, coriander powder, onion, potato, coconut milk, scallion
Cinderella's Pumpkin Soup
oliviascuisine.com
Ingredients: rosemary, bay leaf, olive oil, leek, thyme, garlic, vegetable broth, bacon, heavy cream, butter, paprika, sugar pumpkin, curry, onion, pumpkin seeds
White Bean Soup with Arugula & Lemon
cookincanuck.com
Ingredients: rosemary, bay leaf, olive oil, leek, thyme, garlic, vegetable broth, parmesan, celery, lemon, carrot, white beans, chickpea, oregano, arugula, bell pepper
Vegan Lentil Shepherd's Pie
delishknowledge.com
Ingredients: rosemary, bay leaf, olive oil, leek, thyme, garlic, vegetable broth, celery, vegan butter, carrot, soy milk, peas, parsley, tomato paste, lentils, potato
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: rosemary, bay leaf, olive oil, leek, thyme, garlic, vegetable broth, pecorino, pasta shell, shallot, paprika, zucchini, carrot, parsley, tomato paste, tomato, arugula
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: rosemary, bay leaf, olive oil, leek, thyme, garlic, vegetable broth, worcestershire, bread crumbs, flour, milk, butter, cheddar, red onion, carrot, tomato paste, beetroot, parsnip, potato, green lentils