bay leaf, thyme, garlic, rosemary, parsley, butter, celery & chili flake recipes
4 recipes
Page 1
Roasted Beef Broth
mirlandraskitchen.com
Ingredients: butter, celery, rosemary, bay leaf, parsley, thyme, garlic, chili flake, soup bones, peppercorn, onion
Shellfish Cioppino
nourishedkitchen.com
Ingredients: butter, celery, rosemary, bay leaf, parsley, thyme, garlic, chili flake, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, lemon, white wine, extra virgin olive oil, tomato paste, leek, oregano, bell pepper, onion, canned tomato
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: butter, celery, rosemary, bay leaf, parsley, thyme, garlic, chili flake, shrimp, clam, lobster, black cod, chicken stock, seafood stock, cream, frying oil, fennel, carrot, artichoke, vegetable oil, tomato paste, whisky, onion, sugar, jerusalem artichoke, tarragon
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: butter, celery, rosemary, bay leaf, parsley, thyme, garlic, chili flake, pork loin, pork belly, beef broth, lemon, peppercorn, white wine, ginger root, raisins, honey, red wine, carrot, dried fig, olive oil, clove, cinnamon, bell pepper, onion, sugar, scallion, craisins