bay leaf, thyme, garlic, rosemary, parsley, carrot & clove recipes
10 recipes
Page 1
Duck Cassoulet
allrecipes.com
Ingredients: rosemary, carrot, bay leaf, parsley, clove, thyme, garlic, duck breast, bacon, sausage, white beans, tomato, onion
Osso Bucco with Lentils
myfoodbook.com.au
Ingredients: rosemary, carrot, bay leaf, parsley, clove, thyme, garlic, chicken stock, veal steak, celery, white wine, olive oil, onion, canned tomato, green lentils
White Bean Stew with Lamb, Sausage and Pork Belly
eatsmarter.com
Ingredients: rosemary, carrot, bay leaf, parsley, clove, thyme, garlic, goose, lamb shoulder, bacon, pork belly, sausage, bread, cherry tomato, white beans, onion
Turkey Osso Buco with Parsley and Rosemary Gremolata
foodnetwork.com
Ingredients: rosemary, carrot, bay leaf, parsley, clove, thyme, garlic, chicken broth, turkey breast, turkey thigh, flour, celery, lemon, white wine, vegetable oil, tomato paste, onion
Oxtail, Mushroom And Dumpling Soup
yummly.co.uk
Ingredients: rosemary, carrot, bay leaf, parsley, clove, thyme, garlic, beef stock, oxtail, parmesan, self-raising flour, bread, celery, lemon, egg, olive oil, button mushroom, tomato paste, onion
How to Make Cassoulet
allrecipes.com
Ingredients: rosemary, carrot, bay leaf, parsley, clove, thyme, garlic, bacon, duck confit, sausage, butter, panko, celery, cracked pepper, herbes de provence, white beans, olive oil, onion, canned tomato
Simple Rustic Osso Buco
sidechef.com
Ingredients: rosemary, carrot, bay leaf, parsley, clove, thyme, garlic, veal stock, veal shank, celery, lemon, white wine, olive oil, button mushroom, tomato paste, leek, fennel seed, onion, mushroom seasoning
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: rosemary, carrot, bay leaf, parsley, clove, thyme, garlic, bacon, beef stock, venison, flour, butter, peppercorn, red wine, allspice, olive oil, button mushroom, tomato paste, onion, pearl onion, cognac
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: rosemary, carrot, bay leaf, parsley, clove, thyme, garlic, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, white wine, shallot, cabbage, juniper berry, egg, celeriac, leek
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: rosemary, carrot, bay leaf, parsley, clove, thyme, garlic, pork loin, pork belly, beef broth, butter, celery, lemon, peppercorn, white wine, ginger root, raisins, honey, red wine, dried fig, olive oil, cinnamon, bell pepper, onion, sugar, scallion, chili flake, craisins