bay leaf, thyme, garlic, rosemary, parsley, carrot, leek & canned anchovy recipes
1 recipes
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Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, rosemary, carrot, bay leaf, parsley, leek, thyme, garlic, veal stock, veal shank, celery, lemon, white wine, extra virgin olive oil, sage, onion, canned tomato