bay leaf, thyme, garlic, rosemary, parsley, celery, tomato paste & fennel recipes
3 recipes
Page 1
How to Make Vegetable Stock
crecipe.com
Ingredients: celery, fennel, rosemary, bay leaf, parsley, tomato paste, thyme, garlic, peppercorn, extra virgin olive oil, carrot, button mushroom, onion
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, fennel, rosemary, bay leaf, parsley, tomato paste, thyme, garlic, lamb shank, beef stock, flour, butter, lemon, extra virgin olive oil, red wine, carrot, polenta, white pepper, capers, onion, chile pepper, brussels sprout, vegetable broth
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: celery, fennel, rosemary, bay leaf, parsley, tomato paste, thyme, garlic, shrimp, clam, lobster, black cod, chicken stock, seafood stock, butter, cream, frying oil, carrot, artichoke, vegetable oil, whisky, onion, sugar, jerusalem artichoke, tarragon, chili flake