bay leaf, thyme, garlic, rosemary, parsley, celery, tomato paste & leek recipes
5 recipes
Page 1
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: celery, rosemary, bay leaf, parsley, tomato paste, leek, thyme, garlic, beef short ribs, bone broth, ghee, extra virgin olive oil, red wine, carrot, parsnip, turnip
Vegan Lentil Shepherd's Pie
delishknowledge.com
Ingredients: celery, rosemary, bay leaf, parsley, tomato paste, leek, thyme, garlic, vegan butter, carrot, soy milk, peas, olive oil, lentils, potato, vegetable broth
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: celery, rosemary, bay leaf, parsley, tomato paste, leek, thyme, garlic, lamb stock, lamb shank, walnut oil, shallot, red wine, carrot, olive oil, onion, wild mushroom
Simple Rustic Osso Buco
sidechef.com
Ingredients: celery, rosemary, bay leaf, parsley, tomato paste, leek, thyme, garlic, veal stock, veal shank, lemon, white wine, carrot, olive oil, button mushroom, clove, fennel seed, onion, mushroom seasoning
Shellfish Cioppino
nourishedkitchen.com
Ingredients: celery, rosemary, bay leaf, parsley, tomato paste, leek, thyme, garlic, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, lemon, white wine, extra virgin olive oil, oregano, bell pepper, onion, canned tomato, chili flake