bay leaf, thyme, garlic, rosemary, parsley, chicken stock & fennel recipes
3 recipes
Page 1
Braised Lamb with Herb-Scented Jus
foodandwine.com
Ingredients: chicken stock, fennel, rosemary, bay leaf, parsley, thyme, garlic, leg of lamb, peppercorn, carrot, leek, onion
Arrosto misto
jamieoliver.com
Ingredients: chicken stock, fennel, rosemary, bay leaf, parsley, thyme, garlic, pheasant, whole chicken, quail, duck, pigeon, sausage, parmesan, flour, butter, lemon, red onion, red wine, polenta, olive oil, sage, cinnamon, tomato
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: chicken stock, fennel, rosemary, bay leaf, parsley, thyme, garlic, shrimp, clam, lobster, black cod, seafood stock, butter, cream, celery, frying oil, carrot, artichoke, vegetable oil, tomato paste, whisky, onion, sugar, jerusalem artichoke, tarragon, chili flake