bay leaf, thyme, garlic, rosemary, parsley, chicken stock & potato recipes

7 recipes

Page 1

Guinness Beef Stew Recipe

eatthelove.com

Ingredients: chicken stock, rosemary, bay leaf, parsley, thyme, potato, garlic, beef roast, flour, butter, beer, celery, carrot, olive oil, button mushroom, tomato paste, parsnip, onion

Braised spatchcock with peas and lettuce

womensweeklyfood.com.au

Ingredients: chicken stock, rosemary, bay leaf, parsley, thyme, potato, garlic, bacon, cornish hen, flour, milk, butter, white wine, fresh mint, peas, leek, onion, butter lettuce

Instant Pot Irish Beef Stew

pressurecookrecipes.com

Ingredients: chicken stock, rosemary, bay leaf, parsley, thyme, potato, garlic, worcestershire, fish sauce, beef steak, flour, milk, butter, beer, soy sauce, shallot, carrot, olive oil, dark chocolate, button mushroom, tomato paste, onion

Scotch Broth Soup Recipe with Cous Cous

billyparisi.com

Ingredients: chicken stock, rosemary, bay leaf, parsley, thyme, potato, garlic, pork fat, lamb shank, couscous, baguette, gruyere, butter, celery, cracked pepper, lemon, carrot, olive oil, oregano, parsnip, onion, turnip

Elegant Braised Lamb Shanks

saucyrecipes.com

Ingredients: chicken stock, rosemary, bay leaf, parsley, thyme, potato, garlic, lamb shank, heavy cream, sour cream, horseradish, celery, lemon, orange, chive, red wine, carrot, white pepper, olive oil, tomato paste, orange juice, brussels sprout, pearl onion, canola oil

Elegant Braised Lamb Shank Dinner Recipe by Tasty

tasty.co

Ingredients: chicken stock, rosemary, bay leaf, parsley, thyme, potato, garlic, lamb shank, heavy cream, sour cream, butter, horseradish, celery, lemon, orange, chive, red wine, carrot, white pepper, olive oil, tomato paste, orange juice, onion, brussels sprout, pearl onion, canola oil

Elegant Braised Lamb Shank Dinner

cookingtv-channel.com

Ingredients: chicken stock, rosemary, bay leaf, parsley, thyme, potato, garlic, lamb shank, heavy cream, sour cream, butter, horseradish, celery, lemon, orange, chive, red wine, carrot, white pepper, olive oil, tomato paste, orange juice, onion, brussels sprout, pearl onion, canola oil