bay leaf, thyme, garlic, rosemary, parsley, tomato paste, flour & peppercorn recipes
2 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: flour, peppercorn, rosemary, bay leaf, parsley, tomato paste, thyme, garlic, bacon, beef stock, venison, butter, red wine, carrot, allspice, olive oil, button mushroom, clove, onion, pearl onion, cognac
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, peppercorn, rosemary, bay leaf, parsley, tomato paste, thyme, garlic, lamb shank, beef stock, butter, celery, lemon, fennel, extra virgin olive oil, red wine, carrot, polenta, capers, onion, chile pepper, brussels sprout, vegetable broth