bay leaf, thyme, garlic, rosemary, sage & peas recipes

5 recipes

Page 1

Vegetable Stew

hellolittlehome.com

Ingredients: rosemary, bay leaf, peas, sage, thyme, garlic, flour, celery, paprika, extra virgin olive oil, carrot, parsley, button mushroom, tomato paste, green beans, onion, potato, vegetable broth

Cleaned-Up Creamy Chicken and Waffles

wholefully.com

Ingredients: rosemary, bay leaf, peas, sage, thyme, garlic, chicken broth, cooked chicken, flour, waffles, milk, celery, carrot, olive oil, button mushroom, onion, potato, sweet potato

Creamy Pork Stew

allrecipes.com

Ingredients: rosemary, bay leaf, peas, sage, thyme, garlic, chicken broth, pork shoulder, heavy cream, celery, prepared horseradish, apple, chive, carrot, vegetable oil, dijon mustard, apple cider vinegar, onion, cider, cayenne

Chicken Pot Pie Soup

bakingwithjoshandange.com

Ingredients: rosemary, bay leaf, peas, sage, thyme, garlic, chicken broth, rotisserie chicken, flour, pie crust, milk, sour cream, butter, celery, white wine, marjoram, carrot, parsley, onion, sweet corn, potato

Homemade Soup Mixes in a Jar

wholefully.com

Ingredients: rosemary, bay leaf, peas, sage, thyme, garlic, chicken broth, egg noodle, pearl barley, dried parsley flakes, cumin, sun dried tomato, onion flake, paprika, pinto beans, basil, bouillon cube, split peas, kidney beans, curry, white beans, mustard powder, black beans, oregano, lentils, chili powder, garlic flakes, onion, chile pepper, celery seed, green lentils