bay leaf, thyme, garlic, rosemary, shallot & rabbit recipes
7 recipes
Page 1
Hasenpfeffer (Rabbit Stew)
crecipe.com
Ingredients: rabbit, shallot, rosemary, bay leaf, thyme, garlic, bacon, flour, currant jelly, lemon, peppercorn, bouillon cube, red wine
Hasenpfeffer (Rabbit Stew)
vaya.in
Ingredients: rabbit, shallot, rosemary, bay leaf, thyme, garlic, bacon, flour, currant jelly, lemon, peppercorn, bouillon cube, red wine
Rabbit Confit
leitesculinaria.com
Ingredients: rabbit, shallot, rosemary, bay leaf, thyme, garlic, lemon, peppercorn, vegetable oil, juniper berry, clove, mustard seed, star anise, green cardamom
Mexican Rabbit
cdkitchen.com
Ingredients: rabbit, shallot, rosemary, bay leaf, thyme, garlic, peppercorn, cornmeal, egg, parsley, corn, tomato, black olives, chili powder
Rabbit Confit
leitesculinaria.com
Ingredients: rabbit, shallot, rosemary, bay leaf, thyme, garlic, cracked pepper, lemon, peppercorn, vegetable oil, juniper berry, clove, mustard seed, star anise, green cardamom
Hasenpfeffer (German Rabbit Stew)
wideopeneats.com
Ingredients: rabbit, shallot, rosemary, bay leaf, thyme, garlic, bacon, flour, sour cream, peppercorn, red wine vinegar, red wine, juniper berry, allspice, clove, scallion
Roasted Rabbit with Olive Mashed Potatoes
eatsmarter.com
Ingredients: rabbit, shallot, rosemary, bay leaf, thyme, garlic, chicken stock, milk, butter, pastry flour, white wine, cherry tomato, green olives, carrot, juniper berry, allspice, celeriac, olive oil, sage, potato