bay leaf, thyme, garlic, rosemary, tomato paste, beef short ribs, red wine & fennel recipes
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Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: beef short ribs, fennel, rosemary, red wine, bay leaf, tomato paste, thyme, garlic, chicken stock, beef broth, parmesan, flour, celery, frying oil, extra virgin olive oil, carrot, polenta, cinnamon, onion, delicata squash