bay leaf, thyme, garlic, rosemary, tomato paste & portobello mushroom recipes
6 recipes
Page 1
Vegan Mushroom Bourguignon
brandnewvegan.com
Ingredients: portobello mushroom, rosemary, bay leaf, tomato paste, thyme, garlic, vegan worcestershire, celery, red wine, carrot, button mushroom, porcini, onion, vegetable broth
Vegan Crock-Pot Portobello Mushroom Stew
kathysvegankitchen.com
Ingredients: portobello mushroom, rosemary, bay leaf, tomato paste, thyme, garlic, flour, celery, garlic powder, red wine, carrot, peas, onion powder, onion, potato, vegetable broth
Vegan Irish Stew
brandnewvegan.com
Ingredients: portobello mushroom, rosemary, bay leaf, tomato paste, thyme, garlic, beer, vegan worcestershire, celery, carrot, parsley, cornstarch, parsnip, new potato, onion, vegetable broth
Beef Pot Pie
pauladeenmagazine.com
Ingredients: portobello mushroom, rosemary, bay leaf, tomato paste, thyme, garlic, beef broth, beef sirloin, pie crust, celery, red wine, carrot, peas, olive oil, cornstarch, corn, onion, potato
Classic Beef Stew
cleaneatingmag.com
Ingredients: portobello mushroom, rosemary, bay leaf, tomato paste, thyme, garlic, beef roast, whole-wheat flour, balsamic vinegar, carrot, peas, celeriac, smoked paprika, olive oil, onion, safflower oil, potato, vegetable broth, cayenne
Rabbit and Vegetable Stew
louisianacookin.com
Ingredients: portobello mushroom, rosemary, bay leaf, tomato paste, thyme, garlic, chicken broth, deli ham, rabbit, flour, celery, red wine, carrot, vegetable oil, parsley, sage, bell pepper, onion, potato