bay leaf, thyme, garlic, rosemary, vegetable broth & balsamic vinegar recipes
7 recipes
Page 1
Roasted Potatoes (3 Ways)
sodelicious.recipes
Ingredients: balsamic vinegar, rosemary, bay leaf, thyme, garlic, vegetable broth, goose fat, butter, orange, olive oil, sage, potato
Vegan Stew (loaded with veggies!)
girlheartfood.com
Ingredients: balsamic vinegar, rosemary, bay leaf, thyme, garlic, vegetable broth, celery, carrot, peas, parsley, olive oil, button mushroom, tomato paste, cornstarch, rutabaga, parsnip, new potato, onion
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: balsamic vinegar, rosemary, bay leaf, thyme, garlic, vegetable broth, bacon, venison ribs, butter, apple, marjoram, red wine, carrot, vegetable oil, lingonberry, parsley, olive oil, lentils, onion
Classic Beef Stew
cleaneatingmag.com
Ingredients: balsamic vinegar, rosemary, bay leaf, thyme, garlic, vegetable broth, beef roast, whole-wheat flour, portobello mushroom, carrot, peas, celeriac, smoked paprika, olive oil, tomato paste, onion, safflower oil, potato, cayenne
Vegetable Barley Soup
kathysvegankitchen.com
Ingredients: balsamic vinegar, rosemary, bay leaf, thyme, garlic, vegetable broth, pearl barley, soy sauce, celery, lemon, dill, zucchini, basil, carrot, dijon mustard, butternut squash, bell pepper, onion, summer squash, sweet potato
Vegan Minestrone Soup
travelalphas.com
Ingredients: balsamic vinegar, rosemary, bay leaf, thyme, garlic, vegetable broth, canned kidney beans, celery, canned lentils, red onion, canned cannellini beans, zucchini, nutritional yeast, kale, basil, red wine, carrot, olive oil, tomato paste, tomato, oregano, agave nectar, chili flake
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: balsamic vinegar, rosemary, bay leaf, thyme, garlic, vegetable broth, baguette, goat cheese, lemon, brown sugar, ginger root, red wine vinegar, red wine, carrot, vegetable oil, celeriac, parsley, tomato paste, leek, lentils, onion, potato, cayenne