bay leaf, thyme, garlic, rosemary, vegetable broth & butternut squash recipes
8 recipes
Page 1
Roasted Winter Vegetable and Squash Soup
allrecipes.com
Ingredients: rosemary, bay leaf, butternut squash, thyme, garlic, vegetable broth, sugar pumpkin, carrot, parsley, olive oil, sage, parsnip, onion, turnip
Fall Vegetable Quinoa Soup
twopeasandtheirpod.com
Ingredients: rosemary, bay leaf, butternut squash, thyme, garlic, vegetable broth, celery, kale, carrot, olive oil, chickpea, quinoa, onion, canned tomato, sweet potato
Autumn Minestrone Soup
cookingclassy.com
Ingredients: rosemary, bay leaf, butternut squash, thyme, garlic, vegetable broth, parmesan, ditalini, zucchini, kale, cannellini beans, carrot, olive oil, onion, potato, canned tomato
Hearty Vegetable Quinoa Soup
deliciousliving.com
Ingredients: rosemary, bay leaf, butternut squash, thyme, garlic, vegetable broth, celery, kale, carrot, olive oil, chickpea, hemp hearts, quinoa, onion, canned tomato, sweet potato
vegan fall vegetable stew with black beans and barley
wholefully.com
Ingredients: rosemary, bay leaf, butternut squash, thyme, garlic, vegetable broth, pearl barley, celery, canned black beans, carrot, olive oil, button mushroom, sage, bell pepper, onion, chili flake
Winter minestrone with kale and pumpkin
kitchenstories.com
Ingredients: rosemary, bay leaf, butternut squash, thyme, garlic, vegetable broth, short-cut pasta, celery, white wine, kale, carrot, canned beans, olive oil, tomato paste, sage, onion, canned tomato
Vegetable Barley Soup
kathysvegankitchen.com
Ingredients: rosemary, bay leaf, butternut squash, thyme, garlic, vegetable broth, pearl barley, soy sauce, celery, lemon, dill, balsamic vinegar, zucchini, basil, carrot, dijon mustard, bell pepper, onion, summer squash, sweet potato
Sweet Potato Butternut Stew with White Beans & Chard
keepinitkind.com
Ingredients: rosemary, bay leaf, butternut squash, thyme, garlic, vegetable broth, celery, liquid smoke, nutritional yeast, basil, carrot, chard, canned beans, smoked paprika, white beans, olive oil, button mushroom, sage, onion, sweet potato, nutmeg