bay leaf, thyme, garlic, rosemary, vegetable broth & extra virgin olive oil recipes
5 recipes
Page 1
The BEST Leek and Potato Soup
thepetitecook.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, thyme, garlic, vegetable broth, hazelnut, milk, white pepper, leek, potato
Tuscan White Bean Soup
dontsweattherecipe.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, thyme, garlic, vegetable broth, celery, kale, cannellini beans, carrot, onion, canned tomato, chili flake
Vegetable Stew
hellolittlehome.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, thyme, garlic, vegetable broth, flour, celery, paprika, carrot, peas, parsley, button mushroom, tomato paste, sage, green beans, onion, potato
Hearty Minestrone Soup with Arugula
thepurplepumpkinblog.co.uk
Ingredients: extra virgin olive oil, rosemary, bay leaf, thyme, garlic, vegetable broth, parmesan, spiral pasta, celery, canned cannellini beans, carrot, parsley, oregano, green beans, arugula, onion, canned tomato, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: extra virgin olive oil, rosemary, bay leaf, thyme, garlic, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, red wine, carrot, polenta, parsley, tomato paste, capers, onion, chile pepper, brussels sprout