bay leaf, thyme, garlic, rosemary, vegetable broth, olive oil & canned kidney beans recipes
3 recipes
Page 1
Hearty Tuscan Bean Stew
kitchentreaty.com
Ingredients: canned kidney beans, rosemary, bay leaf, olive oil, thyme, garlic, vegetable broth, celery, kale, cannellini beans, carrot, lima beans, onion, chili flake
Vegan Stew
lovingitvegan.com
Ingredients: canned kidney beans, rosemary, bay leaf, olive oil, thyme, garlic, vegetable broth, flour, dark soy sauce, celery, coconut sugar, red wine, carrot, marinara sauce, button mushroom, tomato paste, oregano, onion, potato
Vegan Minestrone Soup
travelalphas.com
Ingredients: canned kidney beans, rosemary, bay leaf, olive oil, thyme, garlic, vegetable broth, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, basil, red wine, carrot, tomato paste, tomato, oregano, agave nectar, chili flake