bay leaf, thyme, garlic, vegetable broth, balsamic vinegar & herbes de provence recipes
2 recipes
Page 1
Venison Tenderloin in the Slow Cooker
allrecipes.com
Ingredients: herbes de provence, balsamic vinegar, bay leaf, thyme, garlic, vegetable broth, venison, ghee, shallot, red wine, juniper berry, sage, cornstarch, tomato, porcini
White Bean Tomato Mushroom Soup
loveandlemons.com
Ingredients: herbes de provence, balsamic vinegar, bay leaf, thyme, garlic, vegetable broth, pecorino, baguette, celery, white wine, kale, extra virgin olive oil, cannellini beans, button mushroom, butternut squash, sage, onion, canned tomato