bay leaf, thyme, garlic, white wine, beef broth & cayenne recipes

3 recipes

Page 1

Baked Onion Soup

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Ingredients: beef broth, white wine, bay leaf, thyme, garlic, cayenne, baguette, gruyere, butter, pastry flour, onion, nutmeg

Sliced Veal Shank

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Ingredients: beef broth, white wine, bay leaf, thyme, garlic, cayenne, veal roast, pastry flour, celery, carrot, vegetable oil, parsley, tomato paste, sage, tomato, leek, onion

Braised Beef Shanks with Saffron Risotto

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Ingredients: beef broth, white wine, bay leaf, thyme, garlic, cayenne, veal roast, parmesan, butter, pastry flour, celery, lemon, carrot, parsley, olive oil, tomato paste, sage, rosé wine, leek, saffron, onion, risotto rice