bay leaf, thyme, garlic, white wine, beef broth & pastry flour recipes
5 recipes
Page 1
Baked Onion Soup
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Ingredients: beef broth, pastry flour, white wine, bay leaf, thyme, garlic, baguette, gruyere, butter, onion, nutmeg, cayenne
Veal Shank with Carrots
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Ingredients: beef broth, pastry flour, white wine, bay leaf, thyme, garlic, veal shank, celery, lemon, carrot, parsley, olive oil, tomato
Veal Stew with Carrots, Beans and Turnip
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Ingredients: beef broth, pastry flour, white wine, bay leaf, thyme, garlic, veal shank, butter, baby carrot, snow peas, peas, olive oil, green beans, turnip, potato
Sliced Veal Shank
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Ingredients: beef broth, pastry flour, white wine, bay leaf, thyme, garlic, veal roast, celery, carrot, vegetable oil, parsley, tomato paste, sage, tomato, leek, onion, cayenne
Braised Beef Shanks with Saffron Risotto
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Ingredients: beef broth, pastry flour, white wine, bay leaf, thyme, garlic, veal roast, parmesan, butter, celery, lemon, carrot, parsley, olive oil, tomato paste, sage, rosé wine, leek, saffron, onion, risotto rice, cayenne