bay leaf, thyme, garlic, white wine, beef broth & veal shank recipes

3 recipes

Page 1

Veal Shank with Carrots

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Ingredients: beef broth, veal shank, white wine, bay leaf, thyme, garlic, pastry flour, celery, lemon, carrot, parsley, olive oil, tomato

Meat and Vegetable Casserole

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Ingredients: beef broth, veal shank, white wine, bay leaf, thyme, garlic, butter, rosemary, carrot, olive oil, tomato, black olives, onion, potato

Veal Stew with Carrots, Beans and Turnip

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Ingredients: beef broth, veal shank, white wine, bay leaf, thyme, garlic, butter, pastry flour, baby carrot, snow peas, peas, olive oil, green beans, turnip, potato