bay leaf, thyme, garlic, white wine, canned tomato & vegetable oil recipes
6 recipes
Page 1
Slow-Cooker Chicken Provencal
food.com
Ingredients: white wine, vegetable oil, bay leaf, thyme, canned tomato, garlic, chicken broth, chicken breast, flour, lemon, kalamata olives, parsley, oregano, onion
Bouillabaisse
fruitsandveggies.org
Ingredients: white wine, vegetable oil, bay leaf, thyme, canned tomato, garlic, shrimp, clam, cod, bread, parsley, tomato paste, saffron, onion
Rigatoni with Pork Ragout
giadzy.com
Ingredients: white wine, vegetable oil, bay leaf, thyme, canned tomato, garlic, chicken broth, pork shoulder, parmesan, rigatoni, extra virgin olive oil, rosemary, arugula, onion, chili flake
Penne with Pork Ragout
foodnetwork.com
Ingredients: white wine, vegetable oil, bay leaf, thyme, canned tomato, garlic, chicken broth, pork shoulder, parmesan, short-cut pasta, extra virgin olive oil, rosemary, arugula, onion, chili flake
Pressure Cooker Jambalaya with Chicken and Sausage
dadcooksdinner.com
Ingredients: white wine, vegetable oil, bay leaf, thyme, canned tomato, garlic, chicken broth, smoked sausage, chicken breast, celery, hot sauce, long-grain white rice, cajun seasoning, bell pepper, onion, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: white wine, vegetable oil, bay leaf, thyme, canned tomato, garlic, chicken stock, worcestershire, red snapper, flour, celery, lemon, tomato sauce, hot sauce, basil, parsley, bell pepper, onion, scallion, cayenne