Bay Leaf And Thyme And Garlic And White Wine And Carrot And Artichoke Recipes

Artichokes en Barigoule Recipe - (4.8/5)

keyingredient.com

Ingredients: white wine, carrot, artichoke, bay leaf, thyme, garlic, lemon, olive oil, onion

Artichokes Simmered with Green Beans and Bacon

foodandwine.com

Ingredients: white wine, carrot, artichoke, bay leaf, thyme, garlic, bacon, lemon, extra virgin olive oil, parsley, green beans, onion

Stuffed Purple Artichokes

aftouch-cuisine.com

Ingredients: white wine, carrot, artichoke, bay leaf, thyme, garlic, deli ham, shallot, egg, olive oil, button mushroom, onion

Braised Lamb Shanks with Crisped Artichokes and Gremolata

jamiegeller.com

Ingredients: white wine, carrot, artichoke, bay leaf, thyme, garlic, lamb shank, beef stock, celery, lemon, parsley, olive oil, onion

Roast Artichokes, Potatoes and Carrots

eatsmarter.com

Ingredients: white wine, carrot, artichoke, bay leaf, thyme, garlic, lemon, rosemary, olive oil, tomato, potato, scallion, vegetable broth

Artichokes a la barigoule

gourmettraveller.com.au

Ingredients: white wine, carrot, artichoke, bay leaf, thyme, garlic, chicken stock, bread, fennel, extra virgin olive oil, onion, fennel pollen, bouquet garni

Artichoke and Root Vegetable Ragout

countryliving.com

Ingredients: white wine, carrot, artichoke, bay leaf, thyme, garlic, flour, butter, lemon, shallot, rosemary, parsley, olive oil, rutabaga, new potato

Braised Striped Sea Bass and Artichokes

greatchefs.com

Ingredients: white wine, carrot, artichoke, bay leaf, thyme, garlic, sea bass, celery, lemon, rosemary, parsley, olive oil, leek, onion, tarragon, chervil

Pearl barley with artichokes, pecorino and nettle butter

gourmettraveller.com.au

Ingredients: white wine, carrot, artichoke, bay leaf, thyme, garlic, pecorino, butter, pearl barley, celery, lemon, stinging nettle, white wine vinegar, vegetable oil, parsley, onion, vegetable broth

Artichokes à la Barigoule

greatchefs.com

Ingredients: white wine, carrot, artichoke, bay leaf, thyme, garlic, chicken stock, lemon, green olives, fennel, basil, parsley, olive oil, tomato, cilantro, onion, glucose

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: white wine, carrot, artichoke, bay leaf, thyme, garlic, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: white wine, carrot, artichoke, bay leaf, thyme, garlic, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar