bay leaf, thyme, garlic, white wine, carrot & fish stock recipes
15 recipes
Page 1
Sea Bass with Vegetable Sauce
academiabarilla.it
Ingredients: fish stock, white wine, carrot, bay leaf, thyme, garlic, canned anchovy, sea bass, butter, red wine, parsley, clove, onion
Lobster Bisque
greedygourmet.com
Ingredients: fish stock, white wine, carrot, bay leaf, thyme, garlic, lobster, butter, cream, celery, parsley, tomato paste, onion
Saffron Mussel Soup
myrecipes.com
Ingredients: fish stock, white wine, carrot, bay leaf, thyme, garlic, mussel, heavy cream, butter, celery, shallot, leek, saffron, nutmeg
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: fish stock, white wine, carrot, bay leaf, thyme, garlic, crab, flour, butter, cream, brandy, tomato paste, tomato, leek, onion
Seafood Bisque
houseandgarden.co.uk
Ingredients: fish stock, white wine, carrot, bay leaf, thyme, garlic, shrimp, salmon, butter, rustic italian bread, cream, celery, tomato paste, leek, fennel seed, onion, risotto rice
Perch with Potato Crust, Carrots and Beer Sauce
eatsmarter.com
Ingredients: fish stock, white wine, carrot, bay leaf, thyme, garlic, perch, heavy cream, butter, beer, peppercorn, shallot, egg, dry vermouth, potato, sugar, nutmeg
Mussel bisque with chilli toasts
foodandhome.co.za
Ingredients: fish stock, white wine, carrot, bay leaf, thyme, garlic, mussel, bread, butter, cream, cake flour, celery, brandy, tomato paste, leek, onion, chile pepper
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, white wine, carrot, bay leaf, thyme, garlic, crab, heavy cream, celery, lemon, shallot, parsley, olive oil, tomato paste, tomato, tarragon, cognac, cayenne
Asian Fish Sauce
pritikin.com
Ingredients: fish stock, white wine, carrot, bay leaf, thyme, garlic, whitefish, soy sauce, celery, lemon, shallot, sesame seed, paprika, ginger root, coriander, juniper berry, oregano, bell pepper, onion
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: fish stock, white wine, carrot, bay leaf, thyme, garlic, mussel, celery, lemon, peppercorn, red onion, cucumber, anise liqueur, parsley, olive oil, tomato, leek, mustard seed, bell pepper
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, white wine, carrot, bay leaf, thyme, garlic, crawfish, red snapper, heavy cream, flour, butter, shallot, brandy, egg, parsley, olive oil, tomato paste, onion, nutmeg, cayenne
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, white wine, carrot, bay leaf, thyme, garlic, clam, prawns, monkfish, almond meal, hazelnut, celery, smoked paprika, parsley, olive oil, tomato paste, tomato, fennel seed, saffron, bell pepper, onion
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, white wine, carrot, bay leaf, thyme, garlic, scallop, prawns, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, grapeseed oil, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, potato
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, white wine, carrot, bay leaf, thyme, garlic, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, egg, parsley, olive oil, tomato paste, tomato, onion, cayenne
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, white wine, carrot, bay leaf, thyme, garlic, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, fennel, extra virgin olive oil, basil, parsley, tomato paste, tomato, leek, oregano, bell pepper, onion, cayenne