bay leaf, thyme, garlic, white wine, carrot, lemon, butter & pearl barley recipes
1 recipes
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Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: butter, pearl barley, lemon, white wine, carrot, bay leaf, thyme, garlic, pecorino, celery, stinging nettle, white wine vinegar, artichoke, vegetable oil, parsley, onion, vegetable broth