bay leaf, thyme, garlic, white wine, cayenne & extra virgin olive oil recipes
5 recipes
Page 1
Roasted Red Pepper Soup
showmetheyummy.com
Ingredients: white wine, extra virgin olive oil, bay leaf, thyme, garlic, cayenne, chicken broth, parmesan, heavy cream, butter, bell pepper, onion
Catalan Veal Stew with Prunes and Potatoes
leitesculinaria.com
Ingredients: white wine, extra virgin olive oil, bay leaf, thyme, garlic, cayenne, veal roast, brandy, orange, parsley, dark chocolate, cinnamon, tomato, prunes, onion, potato
Easy Lobster Bisque Recipe
thesuburbansoapbox.com
Ingredients: white wine, extra virgin olive oil, bay leaf, thyme, garlic, cayenne, chicken broth, lobster, heavy cream, half and half, lemon, paprika, fennel, tomato paste, onion, canned tomato
Vegan Saffron Risotto
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, bay leaf, thyme, garlic, cayenne, soy sauce, celery, peppercorn, orange, nutritional yeast, fennel, carrot, parsley, tomato paste, tomato, leek, saffron, risotto rice
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: white wine, extra virgin olive oil, bay leaf, thyme, garlic, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, basil, carrot, parsley, tomato paste, tomato, leek, oregano, bell pepper, onion