bay leaf, thyme, garlic, white wine, cayenne & fennel recipes
5 recipes
Page 1
Easy Lobster Bisque Recipe
thesuburbansoapbox.com
Ingredients: white wine, fennel, bay leaf, thyme, garlic, cayenne, chicken broth, lobster, heavy cream, half and half, lemon, paprika, extra virgin olive oil, tomato paste, onion, canned tomato
Vegan Saffron Risotto
foodnetwork.com
Ingredients: white wine, fennel, bay leaf, thyme, garlic, cayenne, soy sauce, celery, peppercorn, orange, nutritional yeast, extra virgin olive oil, carrot, parsley, tomato paste, tomato, leek, saffron, risotto rice
Seafood Stew
savorthebest.com
Ingredients: white wine, fennel, bay leaf, thyme, garlic, cayenne, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, lemon, carrot, parsley, olive oil, tomato paste, saffron, onion, canned tomato
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: white wine, fennel, bay leaf, thyme, garlic, cayenne, flatbread, celery, tamari, onion flake, paprika, dulse seaweed, garlic powder, carrot, smoked paprika, parsley, button mushroom, tomato paste, saffron, onion powder, bell pepper, onion, potato, canned tomato, canned chickpea, vegetable broth, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: white wine, fennel, bay leaf, thyme, garlic, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, extra virgin olive oil, basil, carrot, parsley, tomato paste, tomato, leek, oregano, bell pepper, onion