bay leaf, thyme, garlic, white wine, celery, carrot, milk & beef stock recipes
1 recipes
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Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, milk, celery, white wine, carrot, bay leaf, thyme, garlic, beef roast, flour, butter, pearl barley, rosemary, olive oil, button mushroom, parsnip, onion