bay leaf, thyme, garlic, white wine, celery, chicken stock, onion & duck recipes
2 recipes
Page 1
Slow-Cooked Duck with Green Olives and Herbes de Provence
foodandwine.com
Ingredients: duck, chicken stock, celery, white wine, bay leaf, thyme, onion, garlic, herbes de provence, green olives, parsley, tomato paste, sugar
Duck à l'Orange
foodandwine.com
Ingredients: duck, chicken stock, celery, white wine, bay leaf, thyme, onion, garlic, flour, butter, currant jelly, orange, carrot, orange liqueur, vegetable oil, tomato paste, tomato, leek, apple cider vinegar, sugar