bay leaf, thyme, garlic, white wine, celery, chicken stock, onion & sugar recipes
7 recipes
Page 1
Slow-Cooked Duck with Green Olives and Herbes de Provence
foodandwine.com
Ingredients: chicken stock, celery, white wine, bay leaf, thyme, onion, sugar, garlic, duck, herbes de provence, green olives, parsley, tomato paste
Big, Brined Herby Turkey
foodnetwork.com
Ingredients: chicken stock, celery, white wine, bay leaf, thyme, onion, sugar, garlic, turkey neck, flour, butter, coriander, rosemary, carrot, sage, fennel seed, chili flake
Brined Rosemary Crusted Turkey with Pan Gravy
foodnetwork.com
Ingredients: chicken stock, celery, white wine, bay leaf, thyme, onion, sugar, garlic, whole turkey, butter, fennel, coriander, rosemary, carrot, celeriac, sage, fennel seed, chili flake
Duck à l'Orange
foodandwine.com
Ingredients: chicken stock, celery, white wine, bay leaf, thyme, onion, sugar, garlic, duck, flour, butter, currant jelly, orange, carrot, orange liqueur, vegetable oil, tomato paste, tomato, leek, apple cider vinegar
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, celery, white wine, bay leaf, thyme, onion, sugar, garlic, boneless lamb, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, mint
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, white wine, bay leaf, thyme, onion, sugar, garlic, boneless lamb, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, mint
Red Pork Posole with Pickled Onions and Queso Fresco
crecipe.com
Ingredients: chicken stock, celery, white wine, bay leaf, thyme, onion, sugar, garlic, pork shoulder, queso fresco, cumin, red onion, paprika, fresno chile, corn tortillas, fennel, coriander, carrot, vegetable oil, hominy, jalapeno, olive oil, apple cider vinegar, cilantro, agave nectar, chili powder, ancho chile peppers, lime, vegetable broth