bay leaf, thyme, garlic, white wine, chicken stock & fennel seed recipes

8 recipes

Page 1

Big, Brined Herby Turkey

foodnetwork.com

Ingredients: chicken stock, white wine, bay leaf, fennel seed, thyme, garlic, turkey neck, flour, butter, celery, coriander, rosemary, carrot, sage, onion, sugar, chili flake

Manti

greatchefs.com

Ingredients: chicken stock, white wine, bay leaf, fennel seed, thyme, garlic, chicken broth, ground lamb, flour, milk, yogurt, butter, peppercorn, shallot, extra virgin olive oil, egg, parsley, onion

Brined Rosemary Crusted Turkey with Pan Gravy

foodnetwork.com

Ingredients: chicken stock, white wine, bay leaf, fennel seed, thyme, garlic, whole turkey, butter, celery, fennel, coriander, rosemary, carrot, celeriac, sage, onion, sugar, chili flake

Turkey risotto

bbc.co.uk

Ingredients: chicken stock, white wine, bay leaf, fennel seed, thyme, garlic, pancetta, whole turkey, turkey leg, parmesan, mascarpone, butter, celery, lemon, olive oil, onion, risotto rice, tarragon

Braised Pork & Mussels

houseandgarden.co.uk

Ingredients: chicken stock, white wine, bay leaf, fennel seed, thyme, garlic, pork shoulder, mussel, bread, celery, lemon, orange, egg, smoked paprika, olive oil, saffron, cilantro, onion, canned tomato, chili flake

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, white wine, bay leaf, fennel seed, thyme, garlic, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, porcini, onion, mint, sugar

All-Day Roast Pork, Spicy Apple Chutney, Mashed Citrus Sweet Potatoes, Sauteed Chard

foodnetwork.com

Ingredients: chicken stock, white wine, bay leaf, fennel seed, thyme, garlic, pork shoulder, celery, lemon, maple syrup, orange, fresno chile, brown sugar, ginger root, apple, extra virgin olive oil, carrot, chard, apple cider vinegar, onion, sweet potato, nutmeg

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, white wine, bay leaf, fennel seed, thyme, garlic, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, porcini, onion, mint, sugar